The orders here are pasta and pizza. One guest says the pepperoni pizza took them back to Florence, and the Capricciosa with prosciutto and arugula delivers; one table called the carbonara a hit, while another found it heavy on the pepper. The salmon carpaccio also gets a mention for its presentation and seasoning, and so does the garlic bread with cheese that arrives free when you sit down. A complimentary limoncello closes the meal, and Italian cheeses and cured meats are on sale.
The restaurant sits in the shade of some trees, with street parking, away from the bustle of downtown Jacó, and one guest recommends it for a dinner for two. The service is warm and the owners keep an eye on the tables: one diner says they celebrated a birthday here that they remember as special. Menu prices do not include the 10% service charge, with pizzas from ₡7,500 and pasta dishes around ₡10,000. It is next to the Municipality's taxi stand, in central Jacó.
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