The order here is breakfast, which comes with coffee or freshly squeezed orange juice, and the bowls: Jeffrey's Bay and Sunset Reef are the ones named most often, with the Arrifana smoothie as a favorite. There's also gallo pinto, tortillas, natural juices in many varieties, and the option to add protein powder and toppings to the açaí bowl.
It sits on Avenida Pastor Díaz in downtown Jacó, with surf-shack decor: every dish on the menu is named after a famous wave. The service comes up again and again as the best part, and regulars call its owner, Javier, a charming guy. It's open every day from 7:00 am to 2:30 pm.
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