Naans & Curries is the Indian table in the heart of Jacó, with a long menu of curries, tandoor dishes, flatbreads fresh from the oven, vegetarian and vegan options, and an Asian selection. If the menu feels overwhelming, the staff has good recommendations, and it is an easy first step for anyone trying Indian food for the first time: the blend of spices is what people talk about most, Chef Dandy comes by to explain the culture behind the dishes, and the drinks get their share of praise. The breads (Garlic Butter Naan is the most popular on the menu) and the chicken, lamb and paneer curries anchor almost any order.
The room is pretty and warm, with decor worth lingering over, a calm mood and parking very close by; it works for birthdays and celebrations, and the service, with names like Dylan, earns praise again and again. Mains run ₡7,900 to ₡11,900. It sits in Plaza Tangeri, in the center of Jacó, and opens every day from noon to 11:00 PM.
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