The dough is made in-house and it shows: a visiting couple wrote they hadn't eaten one like it since a trip to Italy, and the food comes out fast. The menu is the same as the Jacó shop, with pizza by the meter and unusual combinations if you want to try new flavors. One menu detail: the Suprema has no ground beef (that's the Suprema Special), and one customer got a slightly burnt crust.
It sits right by the road in Pochotal and isn't the most picturesque spot: people who know both shops say the Jacó one is nicer. Value for the portion splits opinions: some call it excellent for quality, quantity and price, others say it matches the other pizzerias in the area. It's open daily from 11:00 am to 10:00 pm and also delivers, a short ride from Playa Hermosa beach.
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