Origen - Mar, Tierra y Fuego — Seafood Restaurant in Playa Jacó, Costa Rica
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OPENS TODAY AT 11 AM
HAPPY HOUR · STARTS AT 4 PM
Origen - Mar, Tierra y Fuego — Seafood Restaurant in Playa Jacó, Costa Rica logo

Origen - Mar, Tierra y Fuego

★ — (0) · $$$ · Restaurant
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What locals are saying about Origen - Mar, Tierra y Fuego

Origen opened in October 2026 and its menu leans on the sea and the grill. To start there are the Camarones Piedra, the Ceviche Diablo, crispy calamari and a seafood carpaccio duo; for mains, whole lobster with Cajun butter, grilled octopus, the Corvina del Pescador, seafood pasta al vongole and cuts like the rib eye with smoked chimichurri. If seafood isn't the plan, there's Pollo Caprese, tacos, pizza and a Typical Bowl.

It sits in Plaza Jacó, on Avenida Pastor Díaz in the north of Jacó, with an open-air dining room. It opens every day from 11 am to 10 pm, and from 4 to 7 pm cocktails and liquors are two-for-one: the list includes Moscow Mule, Mai Tai, Painkiller and house creations like the Jacó Spicy Sunset and the Origen Dragón. It's a new place with no reviews yet, so book on WhatsApp or OpenTable on weekends.

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Menu

Starters

Camarones Piedra
Rock Shrimp. Crispy shrimp coated in a sweet and spicy sauce that awakens the palate from the very first bite.
₡5,950
USD 13.04
Calamares Crocantes
Crispy Calamari. Squid rings fried to just the right golden crunch, served with a spiced tomato sauce that enhances every bite.
₡5,950
USD 13.04
Ceviche Diablo
Devil's Ceviche. Fresh white fish cured in lime with grilled pineapple, roasted corn, onion, and a fiery touch of chili. Served with sweet crispy chips.
₡7,200
USD 15.79
Perlas del Pacífico
Pearls of the Pacific. A generous combination of shrimp, fish, octopus, and mussels seasoned in a cocktail-style sauce, served with golden patacones.
₡12,995
USD 28.49
Dúo de Carpaccio del Mar
Duo of Carpaccio. Thin slices of corvina and salmon marinated in caper aioli, served with house-baked melba toast and fresh arugula.
₡8,495
USD 18.62
Ajo y Hojas
Garlic & Greens. Mixed lettuce, cherry tomato, cucumber, and onion tossed in a creamy mustard dressing, topped with shrimp sautéed in garlic.
₡6,000
USD 13.15
Caprese di Bufala
Fresh tomatoes marinated in house-made pesto, fresh mozzarella, and a balsamic reduction over a bed of arugula.
₡6,995
USD 15.34
Crema de Langosta
Lobster Bisque. Served in a bread bowl with herbs and lobster meat.
₡9,600
USD 21.05
Vegetarian Vegan Spicy
Prices include tax
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Lobster on top of a round bread bowl with lettuce leaves on a white plateGrilled octopus with zucchini slices and a small spoon of yellow sauceGrilled lobster tails with a bowl of red sauce and white riceFettuccine with shrimp, mussels, clams, basil and toasted bread in a white bowlSalmon fillet with yellow sauce on mashed potatoes, with zucchini and onion slicesWhite fish and salmon carpaccio with arugula, capers and radishCook moving meat with tongs over a grill with flamesCocktail in a copper mug with a dried orange slice and mintTwo cocktails in textured glasses, one white and one blue, with mint and dried orange
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Where it is

Plaza Jacó, Avenida Pastor Díaz, Jacó, Costa Rica
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