The order here is the red snapper, which arrives fresh and cooked just right (on the menu it's whole fried snapper in a Caribbean sauce, 600 to 800 grams, priced by size), and seafood in general, the house specialty. The drinks are a high point of the service, and the margaritas already have their fans.
It sits right on the beach on Calle Bohío, 100 meters south of Álamo, with ocean views, comfortable wide wooden tables, parking and a relaxed atmosphere. It works as well for a family lunch as for watching the sunset and staying on for dinner, and the service is one of the things that stands out. It's open daily from 11:00 am to 10:00 pm in Jacó, with mains from ₡6,500 to ₡17,500.
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