Zoé is the main-pool restaurant at Los Sueños Marriott, with a view of Herradura Bay and open-air tables, and its menu reads Mediterranean with a tropical accent: fish ceviche or fish-and-shrimp ceviche with fried green plantain, tuna poke with quinoa and edamame, grilled octopus with hummus and Spanish chorizo, linguini frutti di mare, a Caribbean chifrijo with crispy calamari and octopus, and sautéed shrimp in a lightly spicy coconut sauce. For something lighter there are salads such as the blueberry one with ginger-poached pears or the cajun shrimp salad, and to finish, pannacotta, brownie, whisky coffee pie or a tropical cheesecake. Those who have stopped by praise the presentation and flavor of the dishes, and note that the price fits a resort restaurant.
It is a relaxed, family-friendly spot that welcomes pets and has a kids' menu with a mini burger, chicken fingers and mac & cheese, plus fish tacos, burgers and wraps for anyone who just wants lunch in a swimsuit. Mains run from ₡8,500 to ₡25,500, with the 10 oz beef tenderloin the priciest. Few opinions have been published, so it is worth booking and confirming the hours when you arrive. It sits inside the resort, about 800 meters from the entrance to Herradura.