What people say about Soda Bahía Herradura is mostly about service and setting. The waitresses keep an eye on the table and ask every so often if anything is needed; portions are generous, the food is good in quality and flavor, and one diner posted a photo of their arroz con pollo. The dining room is open-air, with a coastal breeze, next to a river where you can see birds, and you eat lunch with the sound of the sea in the background. The dinner menu leans toward the ocean: the Festival de la Bahía ceviche, Jacó-style seafood soup, a mariscada, lobster and grilled meats, and by day there are casados, chifrijo and typical breakfasts.
It sits on the beach road in Herradura, and opens from 8:00 am to 9:00 pm (closing at 3:45 pm on Tuesdays). Most visitors mention good prices, though one found the cost a bit high; menu prices include taxes, and there is express delivery at 4709-4910.
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