Amara Costa Rica Cocina Mediterránea

What locals are saying about Amara Costa Rica Cocina Mediterránea

What satisfied tables keep coming back to is the beef gyro —a gluten-free diner ordered it without pita bread, something worth confirming with the waiter— and the meat in general: a special of tenderloin with shrimp and vegetables, where the meat was the favorite. Another table was surprised by how fast the plates arrived mid-afternoon, by the fresh fish and by the full portions. The place is clean, air-conditioned, with a decor that feels calm, and it has parking.

Opinions are mixed. A table of eight that returned after the move to the new location describes cold service and bland cooking; another ordered a clam pasta that did not seem made in-house, spicy and with many empty shells, and a sea bass that did not seem fresh, and says the price was not justified. It is on Av. Pastor Díaz, next to the Hotel Tangeri entrance, in Jacó, and is open every day from 12:00 PM to 10:00 PM.