The menu is fusion with a point of view: a Pacific tuna tower with sushi rice and guacamole, mahi ceviche with mango and crispy plantain, coffee-and-cacao-rubbed tenderloin, pork ribs with Argentinian chimichurri and an Angus beef and pork burger meant to be eaten without cutlery. What gets mentioned most is the wine list: broad, with good grapes, as the name promises, and some people choose the place for that alone.
It sits in the heart of Jacó, inside Jaco Walk on Av. Pastor Díaz, with a calm, cozy atmosphere where art, music and decor are part of the evening. It is open every day from 5:00 PM to 10:00 PM and takes reservations. It is not cheap, but not excessive for what it offers, and people who know it recommend it for a good night out.