El Hicaco Seafood

What locals are saying about El Hicaco Seafood

Lobster is what people talk about at Hicaco: one guest counts it among the best they have eaten in Jacó, and the service was so attentive that wine glasses never sat empty. The shrimp rice is delicious, and the salmon and the sangria also earn praise; the ceviche, on the other hand, struck one person as just average.

Look at the menu before you sit down: prices are high for the area, one guest found the portions small and another thought the background music was too loud. With a whole family at the table, it pays to do the math. It is in Plaza Jacó, in the heart of Jacó.