Samudio's Sunset Restobar

What locals are saying about Samudio's Sunset Restobar

The appetizers get the praise, and the ceviche arrives in a big portion, with fans though one visitor found it just okay. The menu has ceviches from ₡6,500, the shrimp-stuffed avocado the house calls its most popular dish, and pan-fried lobster among the mains. The cocktails are among the most applauded, with good variety.

It sits on Calle Bohío right across from the ocean, with a terrace for watching the sunset, a relaxed atmosphere and good music. Service is what varies most: some describe it as friendly and attentive, others waited in vain for a waiter on a busy day, so go with patience when there's an event. It opens late afternoon to night on weekdays and from mid-morning on weekends, in Jacó.