Sêpalo Restaurante — Restaurant in Playa Jacó, Costa Rica
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Sêpalo Restaurante

★ — (0) · $$ · Restaurant
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What locals are saying about Sêpalo Restaurante

At Sêpalo the things to order are the seared tuna, juicy and full of flavor, the lomito and the bowls: one guest built their own bowl and found the portion generous, and another had a fish fillet with great presentation and a hot pasta bowl with octopus, though the octopus was a little chewy. The ingredients look ultra-fresh, and it shows in the taste; the lunch menu on the website (11:30 AM to 4:00 PM) lists poke, shrimp and skirt steak bowls, tacos, ceviche and mahi-mahi, and the mixology list prices every cocktail at ₡8,500.

The room is small but carefully put together: hanging plants, lots of wood, pleasant music and a clean dining room. The service earns praise, and one guest singles out Melissa by name. It is at Jaco Viva, in Barrio Santa Lucía, in Jacó; it opens Tuesday to Sunday from 9:00 AM to 8:00 PM and closes on Mondays. Prices are called semi-reasonable for Jacó, and reservations are taken by WhatsApp or phone.

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Lunch

Available 11:30 AM to 4:00 PM. Service + tax included
Tropical Shrimp Bowl
Sautéed shrimp, sushi rice, fresh vegetables, passion fruit, mango, and pineapple sauce.
₡7,250
USD 15.96
Skirt Steak Bowl
Grilled skirt steak over rice and sautéed vegetables, finished with teriyaki sauce.
₡7,500
USD 16.51
Pacific Poke
Fresh tuna, sushi rice, avocado, mango, cucumber, edamame, and house sauce.
₡8,950
USD 19.70
Skirt Steak Sandwich
Grilled skirt steak, provolone cheese, arugula, tomato, chimichurri, and chipotle mayonnaise on artisanal bread. Served with french fries.
₡8,950
USD 19.70
Coastal Shrimp Tacos
Three flour tortillas stuffed with sautéed shrimp, fresh guacamole, mozzarella cheese, tomato, red onion, red cabbage, and house chipotle sauce.
₡7,950
USD 17.50
Beef Tacos
Three flour tortillas stuffed with beef, fresh guacamole, mozzarella cheese, tomato, red onion, red cabbage, and teriyaki sauce.
₡7,950
USD 17.50
Sêpalo Fries
French fries smothered in a creamy chipotle sauce, melted mozzarella cheese, and grilled skirt steak.
₡7,800
USD 17.17
Sêpalo Ceviche
Fresh fish marinated in citrus juices, accompanied by avocado, sweet corn, red onion, bell pepper, and artisanal chips.
₡5,500
USD 12.11
Rice with Shrimp
Sautéed rice with fresh shrimp and house spices, served with french fries and a fresh salad.
₡6,000
USD 13.21
Lemon Garlic Mahi-Mahi
Seared mahi-mahi fillet in a lemon garlic sauce, accompanied by sautéed cherry tomatoes and seasonal vegetables.
₡11,950
USD 26.31
Chicken Milanesa
Breaded chicken served with french fries and salad.
₡5,500
USD 12.11
Vegetarian Vegan Spicy
Prices include tax
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Dining room with wooden tables and chairs, hanging plants on the ceiling and the Sêpalo sign on the back wallWooden board with meatballs, chicken pieces and beef over salad, next to a mojito and tacosSliced seared tuna with a dark glaze and avocado purée on a black platePlate with yellow rice, french fries, a salad with red sauce and vegetablesCreamy cocktail topped with foam and a coffee swirl served in a stemmed glassThree tacos with shrimp, red cabbage and sauce on a wooden table
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Where it is

Jaco Viva, Barrio Santa Lucía, Jacó, Costa Rica
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