Lanterna Italian Steakhouse — Restaurant in Herradura, Costa Rica
OPEN · CLOSES AT 10 PM
Lanterna Italian Steakhouse — Restaurant in Herradura, Costa Rica logo

Lanterna Italian Steakhouse

★ — (0) · $$$$ · Restaurant
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What locals are saying about Lanterna Italian Steakhouse

The osso buco and the veal ravioli in butter-lemon sauce are the top orders, alongside a scallop pasta in pesto sauce good enough that some guests have come back the very next day just to have it again. Onion soup and burrata focaccia are the appetizers people mention most.

Marina views over Los Sueños, air conditioning set just right, and a room that balances elegant with family-friendly — a solid pick for a proper dinner out in Herradura, priced to match the setting.

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Starters

Tris di Bruschettas: one large toast each
Spinach and Artichoke Dip
Creamy spinach and artichoke cheese dip, baked with Grana Padano cheese and served with toasted artisanal bread
₡8,487
USD 18.61
Stuffed Portobello Mushrooms
Baked portobello mushrooms filled with porcini mushrooms and mozzarella, served with balsamic broth
₡11,316
USD 24.82
Tris di Bruschettas - Mortadella
Thinly sliced Italian Mortadella di Bologna IGP served with creamy stracciatella cheese and a drizzle of EVOO
₡6,150
USD 13.49
Tris di Bruschettas - Prosciutto
Grilled rustic bread topped with garlic-sautéed cherry tomatoes, creamy Parmigiano sauce, Prosciutto di San Daniele PDO, shaved Parmigiano Reggiano, and fresh basil
₡7,380
USD 16.19
Tris di Bruschettas - Calabrese
Roasted rustic bread topped with spicy 'Nduja (Calabrian pork spread), Calabrese salami, roasted cherry tomatoes, shaved Parmigiano Reggiano, and a drizzle of balsamic glaze.
₡7,626
USD 16.73
Antipasto Misto della Casa - Full Order / Orden completa
Fire roasted and marinated vegetables with an assortment of Italian cheeses, cured meats, fava bean salad and mixed olives
₡24,329
USD 53.36
Antipasto Misto della Casa - Half Order / Media orden
Fire roasted and marinated vegetables with an assortment of Italian cheeses, cured meats, fava bean salad and mixed olives
₡13,678
USD 30.00
Pulpo al Olivo
Tender, chilled octopus slices served with boiled potatoes and avocado, finished with a Botija olive vinaigrette and baby arugula
₡15,252
USD 33.45
Mozzarella in Carrozza
Parmesan-breaded bocconcini served over homemade Neapolitan sauce
₡11,685
USD 25.63
Burrata with Prosciutto
Fresh burrata & San Daniele prosciutto, EVOO, arugula & balsamic glaze
₡19,311
USD 42.35
Carpaccio di Manzo
Thin slices of chilled beef tenderloin with arugula, lime, capers and Parmigiana Reggiano
₡16,974
USD 37.23
Salmon Tartare
Our house cured salmon diced fine with dill and lime, served with chopped egg, caper berries, red onion, Dijon, avocado cream and crostinis
₡13,284
USD 29.13
Tuna Tartare
Marinated yellowfin tuna tartar with fresh avocado, sesame volcano oil and Tuscan crostini
₡13,678
USD 30.00
Roasted Cauliflower Bagna Cauda
Roasted cauliflower with salmoriglio and Grana Padano cheese, served over a creamy cauliflower purée, accompanied by a classic Northern Italian sauce of hot butter, garlic, and anchovy
₡15,375
USD 33.72

Salads & Soups

Prosciutto & Melon
Fresh cantaloupe and Prosciutto di San Daniele PDO, served with arugula, lemonette dressing, EVOO, and a balsamic glaze
₡12,300
USD 26.98
Frutti di Mare Salad
Chilled seafood salad featuring lobster, scallops, octopus, and shrimp, tossed with olives, celery, potatoes, and fennel in a red wine vinaigrette, served with toasted ciabatta
₡28,905
USD 63.39
Lobster Salad
Crisp iceberg lettuce, avocado, steamed chilled lobster tail, house Thousand Island dressing, fresh veggies and crispy bacon
₡31,291
USD 68.63
Pear Salad
Red wine and port poached pear, served on arugula with candied pecans, goat's cheese and sweet balsamic dressing
₡12,441
USD 27.29
Caesar Salad - Full / Completa
Fresh romaine lettuce, crispy bacon, anchovy, red onion, Parmigiano Reggiano, and garlic croutons
₡10,824
USD 23.74
Caesar Salad - Side / Acompañamiento
Fresh romaine lettuce, crispy bacon, anchovy, red onion, Parmigiano Reggiano, and garlic croutons
₡6,765
USD 14.84
Caprese for Two
The classic part of the Mediterranean diet. Fresh burrata cheese, ripe heirloom tomatoes, arugula, basil, EVOO and modena balsamic vinegar
₡20,664
USD 45.32
The Big Wedge
Iceberg lettuce, bacon, avocado, cucumber, tomatoes, sweet peppers, tomatoes, red onions and blue cheese dressing
₡11,906
USD 26.11
Minestrone Genovese
Classic vegetarian soup with our house made pesto, fresh pasta and Parmigiana Reggiano, served with our focaccia bread
₡8,610
USD 18.88
French Onion Soup
Served piping hot with ciabatta croutons, mozzarella and gruyere cheese
₡10,086
USD 22.12
Add-ons
Agregar pollo a la parrilla / Add grilled chicken (Caesar)+₡3,801
Agregar camarones al ajillo / Add garlic shrimp (Caesar)+₡8,241
Agregar camarón jumbo / Add jumbo shrimp (Caesar)+₡4,182 / cada uno / each
Vegetarian Vegan Spicy
Prices include tax
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Restaurant interior with a wine wall and iron lanternsTerrace table with a view of the marina and yachtsWaiter serving a table in Lanterna's dining roomServer presenting the menu to diners on the terrace facing the marinaDiners with fresh pasta on the terrace by the marina
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Where it is

Los Sueños Marina Village, Herradura, Costa Rica
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